Californian Zinfandel is one of the world’s most underrated big reds and this version is silky and luscious, perfumed with raspberry and boysenberry, with black pepper, toasted oak and pipe tobacco on the palate. This wine is harvested from 40-80 year old vines and matured in American oak for 10 months.
Surrounded by some of Italy’s most famous wine regions, the town of Alba sits in the centre of the Barbera d’Alba region. The Barbera grapes undergo a moderately long fermentation and the wine is aged in large oak barrels. A dry and full-bodied palate, the wine shows cherry, currant and spice. Vegan Friendly