Gran Patron Burdeos Anejo Tequila is distilled at 55 percent alcohol volume from the finest blue Agave grown in the highlands of Jalisco, Mexico. The Tequila is matured in a blend of American and French oak barrels and aged for a minimum of 12 months. It is then distilled again before it is racked in vintage Bordeaux barrels, hand-selected from the great chateaux of France to add the distinctive flavours of vanilla, raisins and dried fruit found in the finest Bordeaux wine.
A combination of specially selected aged rums, some as old as 25 years. El Dorado 15 Year Old is blended to perfection and aged in old bourbon oak casks. A full nose packed with dark coffee, candied orange, almonds, dark chocolate, pepper and rich vanilla. Beautifully rounded palate with grilled tropical fruit and smooth oaky spice. Silky, vibrant and moderately full-bodied.
This remarkably developed and complex medium-aged rum has a distinctive delicate taste and is aged for a minimum of 5 years in bourbon oak barrels. Lively with a dried tropical fruit nose and aromas of caramel, butterscotch and molasses. A vibrant spicy entry leads to an evolving palate of fruit, caramel and toasted coconut, fading to a vanilla-tinted glow.