Aromatic Cabernet Franc from Argentina, bursting with blueberries and blackcurrants, lightened on the nose by a scattering of white pepper. These vines are grown in the Los Arboles vineyards in the Uco Valley. Organic practices are followed as they aim to preserve the natural properties of the grapes by eliminating the use of chemicals, herbicides and fungicides.
Estacion 1883, Trapiche, Cabernet Franc
Surrounded by some of Italy’s most famous wine regions, the town of Alba sits in the centre of the Barbera d’Alba region. The Barbera grapes undergo a moderately long fermentation and the wine is aged in large oak barrels. A dry and full-bodied palate, the wine shows cherry, currant and spice. Vegan Friendly